Airfried Aloo Samosas
Airfried Aloo Samosas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, airfried aloo samosas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Airfried Aloo Samosas is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Airfried Aloo Samosas is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook airfried aloo samosas using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Airfried Aloo Samosas:
  1. Make ready For stuffing:
  2. Make ready 4-5 boiled potatoes peeled and mashed
  3. Get 1/2 cup boiled green peas
  4. Make ready to taste Salt
  5. Make ready 1 tbsp coarsely grinded coriander seeds
  6. Prepare 1 tbsp raw snauf (variyali)
  7. Prepare 1/2 tsp cinnamon and cloves powder
  8. Prepare 1 tbsp mango powder (aamchur)
  9. Make ready For tempering:
  10. Make ready 2 tbsp oil
  11. Prepare 1/2 cup chopped fresh coriander leaves
  12. Take 1 tbsp green chillies-ginger paste
  13. Get 1 tbsp oil for brushing on samosas
  14. Get For outer covering (dough):
  15. Make ready 1 cup maida
  16. Prepare 3 tbsp oil
  17. Make ready 1/2 tsp ajwain
  18. Make ready to taste Salt
  19. Take As needed Warm water to bind
  20. Get To serve:
  21. Prepare As needed Khajur chutney
  22. Get As needed Spicy green chutney
Instructions to make Airfried Aloo Samosas:
  1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
  2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
  3. Add potatoes,spices mixture,mix well. Cool it before stuffing.
  4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
  5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
  6. With knife cut the prepared roti into half.
  7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
  8. Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
  9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
  10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
  11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.

So that’s going to wrap it up with this exceptional food airfried aloo samosas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!