Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, asian beef and noodle soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper – love the spice). A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.
Asian Beef and Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asian Beef and Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Prepare 2 1/2 lb beef short ribs
- Prepare 1 white onion
- Get 4 clove garlic
- Take 2 inches of ginger
- Make ready 2 tbsp rice vinegar
- Prepare 1 tbsp Chili paste
- Get 2 tbsp Hoisin sauce
- Take 1/3 cup soy sauce
- Take 7 cup beef broth, unsalted
- Make ready 1 1/2 cup fresh chopped mushrooms
- Make ready 9 oz udon noodles
- Get 1 head bok choy
- Get 1 cup chopped green onions
- Get 1 cup chopped cilantro
Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it's a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that's packed full of flavor!. This soup is based on a soup by Gok Wan. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water.
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
Add the bok choy to the boiling water. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle.
So that is going to wrap this up with this special food asian beef and noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
