Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato salad with mustard dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Steam potatoes in a steamer over boiling water in a large. While potatoes steam, whisk together mustard, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
Sweet Potato Salad with Mustard Dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Salad with Mustard Dressing is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
- Make ready 2 big Japanese sweet potatoes or yams (or other kind is okay too)
- Make ready handful fresh cilantro/coriander
- Make ready to taste black sesame seeds (optional)
- Prepare DRESSING:
- Get 1 Tbsp whole grain mustard
- Get 1 tsp Dijon mustard
- Prepare 1 Tbsp your favorite vinegar
- Take 1/2 tsp sugar
- Get to taste salt & pepper
- Make ready 1 Tbsp olive oil
- Get 1 Tbsp yogurt (optional - for creamier dressing)
This Sweet Potato Salad with Agave Mustard Dressing is basically sweet mustard dressing, sweet potato, red onion, and parsley. With Labor Day around the corner, I thought this vegan potato salad would be the perfect time to share this recipe. Line a rimmed baking sheet with parchment paper. Place the peeled and chopped sweet potatoes on the baking sheet and drizzle with the olive oil, salt, and pepper.
Instructions to make Sweet Potato Salad with Mustard Dressing:
- Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
- Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
- Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
- Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
- I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^
I'm excited to partner with Hamilton Beach®. I am happy for the opportunity to share brands with you that I believe in, and I hope you enjoy this holiday inspired salad. To cook wild rice - bring large saucepan with plenty of water to the boil. But this sweet potato salad puts 'potato salad' in a whole new light. I love sweet potatoes, and there's so many other goodies in this fast and easy recipe with Mexican-inspired flavors.
So that is going to wrap it up for this special food sweet potato salad with mustard dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
