Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork nachos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pulled Pork Nachos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Nachos:
  1. Get 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Prepare 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Prepare 1 tsp cayenne pepper
  7. Make ready 1 tsp black pepper
  8. Make ready 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Make ready 1/4 cup mustard
  11. Take 1/2 medium onion, diced
  12. Take 2 cups shredded Mexican cheese
  13. Take BBQ sauce
  14. Prepare Tortilla chips
  15. Take Diced tomatoes
  16. Get Salsa
  17. Make ready Guacamole
Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

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