Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger meatballs in soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Hamburger Meatballs in Soy Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hamburger Meatballs in Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Take kilo Ground Beef or Ground Pork
  2. Prepare eggs
  3. Make ready Onion, chopped for marinade
  4. Prepare piece Onion, chopped for saute
  5. Take Tomatoes, chopped (not too small)
  6. Prepare Soy Sauce, according
  7. Take Pepper,
  8. Take Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Add the shiitake mushroom mixture to a large bowl along with the ground pork, ground beef, eggs, bread crumbs, sliced green onions, Sriracha, soy, salt and pepper and mix until completely combined. Next, roll out and form mini meatballs and place them on a sheet pan lined with parchment paper. PREP: In a medium mixing bowl, mix together the breadcrumbs, egg, garlic powder, onion powder, salt, red pepper flakes, black pepper, soy sauce, parmesan, and parsley. The mixture will resemble a coarse breading.

Instructions to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

Add the ground beef and mix until just combined. You don't want to overwork the meat. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.

So that’s going to wrap it up with this exceptional food hamburger meatballs in soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!