Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto cheeseburger meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Keto Cheeseburger Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Keto Cheeseburger Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keto cheeseburger meatballs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Cheeseburger Meatballs:
- Get ground beef
- Get egg
- Get almond flour
- Prepare Mexican blend shredded cheese
- Get shredded cheddar cheese
- Make ready Worcestershire sauce
- Get Optional additional ingredients
- Get Salt and pepper
- Make ready ketchup (sugar free for keto)
- Make ready Dijon or yellow mustard
- Get sweet or dill relish
- Prepare Dipping sauce
Add all ingredients into large bowl and mix together evenly. Insert toothpick into each for easier removal and eating. Share this: Keto Cheeseburger Meatballs step by step. Add all ingredients into large bowl and mix together evenly.
Steps to make Keto Cheeseburger Meatballs:
- Preheat oven to 400 degrees
- Add all ingredients into large bowl and mix together evenly
- Roll into 2" balls and place on parchment lined baking sheet. Insert toothpick into each for easier removal and eating
- Bake for 15-20 minutes or until cheese is golden
Insert toothpick into each for easier removal and eating. In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. In a large skillet over medium heat, heat oil. Remove meatballs, draining any excess grease, and arrange cooked meatballs in a baking dish. Pour marinara sauce evenly over the meatballs and spoon ricotta cheese on top.
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