Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life.
Our family LOVES Swedish Meatballs and I typically make them in my Crock Pot, but I decided it was time to convert that recipe to my favorite pressure cooker so I could make them quickly when I didn't plan ahead!. My mom passed this original recipe down to me and it's become one of our favorite meals. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Get Cream of Mushroom
- Take Cream of Chicken
- Take water
- Take Worcestershire Sauce
- Take Beef Broth
- Take Better than Beef Bouillon
- Take Pork Roast Gravy Mix
- Get Garlic Powder
- Prepare dried parsley
- Take Frozen Italian Meatballs
- Make ready egg noodles
- Make ready sour cream
It's officially fall and I'm craving all the comfort food! Hearty casseroles, carbs and creamy sauces are all back on the table and no one around here is upset. Place your chosen 'dry' noodles into your pressure , do not fill over half way with the noodles as they will expand. Pour water into your cooker until it just covers the noodles and add a table spoon of oil, this will help keep foaming to a minimum.
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
She uses dill in her meatballs, I don't like dill, so I make mine with thyme and oregano. You can easily customize the type and amount of spices. Stir in noodles; return to boiling. Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and creamy!
So that’s going to wrap this up with this exceptional food pressure cooker swedish meatballs with noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
