Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Mozzarella Stuffed Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. Home » What We're Eating » Slow Cooker Mozzarella-Stuffed Meatballs.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Prepare ground beef
- Prepare hot Italian ground sausage
- Take Mozzarella Block
- Prepare parmesan shredded cheese
- Take milk
- Make ready eggs
- Get bread crumb
- Take fresh parsley
- Take salt
- Take tsb black pepper
- Get garlic powder
- Make ready granulated sugar
- Prepare spaghetti sauce (your favorite)
- Make ready angel hair pasta (optional)
Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker. These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal. Repeat with the remaining meat and cheese. Carefully place the meatballs into your slow cooker.
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
- Pour 1 cup spaghetti sauce to bottom of slower cooker.
- Add ready meatballs to slow cooker.
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
- Cook on high for 2- 2 1/2 hours
- Enjoy as side dish or add over bed of angel hair pasta.
Cook the pasta according to the package directions. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker.
So that is going to wrap it up for this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
