Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meat balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spaghetti and Meat Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Get Shredded mozzarella cheese
  2. Take Grated parmesan cheese
  3. Make ready Spaghetti noodles
  4. Take Garlic bread
  5. Take Side salad
  6. Get Meat sauce
  7. Take ground beef and/or ground Italian sausage
  8. Prepare large Onion, finely chopped
  9. Get can crushed tomatoes
  10. Get can tomato sauce
  11. Prepare sugar or to taste (see notes)
  12. Take dried basil
  13. Prepare Salt and freshly ground black pepper
  14. Prepare garlic powder
  15. Make ready Meat balls
  16. Make ready ground beef
  17. Get ground pork
  18. Get egg
  19. Take good quality, unflavored, breadcrumbs
  20. Take extract virgin olive oil
  21. Take dried basil
  22. Prepare garlic powder

Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Five star rating is based on the following changes. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil.

Steps to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce.. I saw a Rachel Ray show the other day that used baseball size meat balls that were. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch.

So that’s going to wrap it up with this exceptional food spaghetti and meat balls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!