Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Make ready ● For The Proteins
  2. Get Presteamed Shrimp [de-tailed - de-veined]
  3. Get Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Take ● For The Carbs
  5. Take Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Prepare Pkg Presteamed White Rice [use as a filler & thickener]
  7. Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare Green Bell Pepper
  9. Prepare Jalapeno Peppers
  10. Make ready Celery With Leaves
  11. Make ready Fine Minced Garlic
  12. Get Spanish Onion
  13. Prepare Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Get Garlic Frying Oil
  16. Take Louisiana Hot Sauce [+ reserves]
  17. Take (= 2 Cups) Can Chicken Broth
  18. Make ready Water
  19. Take ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Get Louisiana Hot Sauce
  22. Prepare Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

So that’s going to wrap this up with this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!