Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot vegetable beef soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crock pot Vegetable beef soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Add bay leaf, tomatoes with their juices and broth and brown sugar.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Get 1 1/2 c water
- Make ready 2 beef bullion cubes
- Take 1 1/2 pound lean stew meat
- Make ready 32 oz beef broth
- Get 2 cups water
- Take to taste minced garlic
- Get 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Prepare to taste salt and pepper
It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine.
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This is totally optional and won't make a huge difference (if you're in a time crunch, skip it). We are a soup sort of family. All year long, we like to enjoy soup for dinner.
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