Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef chilaquiles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brown meat in large nonstick skillet; drain, reserving meat in skillet. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes.
Ground Beef Chilaquiles is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ground Beef Chilaquiles is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chilaquiles:
- Make ready 1 lb ground beef
- Prepare 1/2 white onion
- Make ready 1 bag homemade corn tortilla chips or 20 corn tortillas
- Get 1 bag shredded cheese
- Prepare 1 clove garlic
- Get 1 can chili colorado enchillada sauce
- Make ready 2 tbsp corn oil
- Get 1 tsp cumin
- Get 1 tsp garlic salt
- Get 1/2 packages queso fresco
- Make ready 1/2 tsp salt
- Make ready 1/2 can water
This casserole is a go-to pot luck dish to feed the hungriest of crowds, kicking up your traditional chilaquiles a few notches with the addition of ground beef or turkey. How To Make Tex Mex Chilaquiles. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Layer the chilaquiles: Spray a large skillet with cooking spray.
Steps to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
Add tomatoes, dressing, peppers and half the onions; blend until smooth. Stir in the tomatoes and bring the mixture to a boil. Heat oil in a medium skillet over medium-high. Add the Crowd Cow ground beef, salt and pepper to taste, cumin and chili powder. Using a large sauce pan (you can use the same pan you used for browning the ground beef) begin to layer the crispy tortilla triangles on the bottom.
So that is going to wrap it up for this special food ground beef chilaquiles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
