Manchurian balls in Appe pan
Manchurian balls in Appe pan

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, manchurian balls in appe pan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Manchurian balls in Appe pan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Manchurian balls in Appe pan is something which I’ve loved my entire life.

When mixed together, form small balls using your hands. You can use an appe pan, which is very useful for many recipes, to cook them or you can cook them as described below in the air fryer. You'll need to make the sauce in a separate pot or pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have manchurian balls in appe pan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian balls in Appe pan:
  1. Make ready 1/2 cabbage
  2. Take 1 carrot
  3. Take 1 capsicum
  4. Prepare 4-5 Garlic chopped
  5. Prepare 1 tsp Ginger chopped
  6. Take 1 Green chilli chopped
  7. Take to taste Salt
  8. Take 2 tbsp Soya sauce
  9. Prepare 1 tsp Cornflour
  10. Make ready 2 tsp Maida
  11. Make ready as needed Oil

Add the remaining oil into each cavity of the Appe /Aebleskiver pan. Place the fried manchurian balls on kitchen paper towels. For a low-fat version, you can cook the veggie balls in an appe-appam pan or æbleskiver pan. Fry the veg balls this way in batches and keep aside.

Steps to make Manchurian balls in Appe pan:
  1. Combine all the ingredients except oil… make balls
  2. Take appe pan
  3. Put little beat oil thn put the put the balls in it… flip after the colour changes and thn remove it after 2 mins

Using the appe-pan or air-fryer cook the veggie balls to golden brown. Make the Manchurian Gravy by sautéing all the veggies and aromatics in oil. Add the rice flour slurry to the mix so the gravy thickens. Add the prepared veggie balls in the gravy. Garnish with green onions and serve hot.

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