Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lasagne is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lasagne is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagne using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Prepare 500 gm lean beef mince
- Make ready 1 clove garlic
- Make ready 1 Onion diced
- Make ready 1 medium Carrot sliced
- Take 3 stalks Celery sliced
- Prepare 2 Tbsn Tomato Paste
- Get 1 tin diced or crushed tomatoes approx 400gm
- Take 1/2 cup red wine (optional)
- Take 1 chicken stock cube
- Take Italian Herbs, basil, parsley, oregano, dried or fresh
- Make ready 250 gm Lasagne Sheets Dried or Fresh
- Prepare Bechamel Sauce
- Get 60 gm butter
- Take 1/3 cup plain flour
- Get 2 cups milk
- Get 1/2 cup cheddar cheese grated
- Make ready 2 cups mozzarella cheese grated
- Make ready Nutmeg fresh or dried
- Get Baking dish approx 30.5 x 24.5 x 4.5 cm
Make sure to follow these tips. Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.
So that is going to wrap it up for this special food lasagne recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
