Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiralize sweet potato chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spiralize sweet potato chicken casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spiralize sweet potato chicken casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spiralize sweet potato chicken casserole:
- Get 2 sweet potatoes spiralize
- Prepare 12 oz chicken shredded
- Make ready 8 dried chilies
- Prepare 1 can black beans, drained rinsed
- Get 4 large tomatoes on a vine
- Prepare 1 large onion quatered
- Prepare 3 clove garlic cloves
- Make ready 1 1/2 cup mexi cheese
- Prepare salt
- Prepare pepper
- Prepare 1 tbsp cumin
- Take 1 cup corn frozen
Baked spiralized sweet potato with spinach pesto takes hardly any time at all to make. This tasty vegetarian quick healthy meal recipe will satisfy those sweet potato cravings! You'll just love the delicious crunch of the baked spiralized sweet potato here, mixed with the rich garlicky taste of the home-made spinach pesto sauce. The outside skin of a sweet potato is tough, which means that when you go to spiralize, it makes the process itself a bit tougher (you have to spiralize more precisely and with more pressure.) The consistency for pasta is better when the sweet potato is peeled beforehand anyway.
Steps to make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
Spread the spiralized sweet potatoes across the bottom of the prepared baking dish. Next, spread the cooked chorizo (and the fat from the skillet) over the top of the spiralized sweet potato. Then, pour the egg mixture over the top. Gently shake the skillet so that everything is spread evenly. Sprinkle the cheese over the top (if using).
So that is going to wrap this up for this exceptional food spiralize sweet potato chicken casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
