Vegetarian moussaka
Vegetarian moussaka

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian moussaka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian moussaka is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetarian moussaka is something that I have loved my entire life. They are nice and they look fantastic.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka:
  1. Take 3 cups Boiled Pasta
  2. Take 1 Zucchini cut in sliced
  3. Get 3-4 Eggplant cut in sliced
  4. Make ready 1-2 Tomato cut in sliced
  5. Prepare For the red sauce:
  6. Make ready 3 Tomato
  7. Make ready 1 tsp Oregano
  8. Make ready 1 tsp Cumin Seed
  9. Get 1 cup Chopped Olives/Mushroom/ or both
  10. Make ready 1 cup Chopped Parsley/ Kale or Spinach
  11. Take 1 tsp Corn flour
  12. Get 3-4 Green Chilli finely chopped(no or less depending on taste)
  13. Make ready 1 tsp Olive Oil
  14. Prepare For the Béchamel sauce:
  15. Prepare 5 cups whole milk
  16. Take 1 tsp Olive oil
  17. Take 3/4 cup All purpose flour
  18. Get 1 cup Parmesan cheese/ Mayonnaise
  19. Get Salt and pepper As per taste

Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu.

Steps to make Vegetarian moussaka:
  1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
  2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
  3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
  4. Add spinach,salt and cook mix well and cook till thick like pasta sauce
  5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
  6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
  7. Again place some veggies and oregano and baked till golden brown at 425 F in oven.

The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and béchamel, a white sauce where warm milk. This classic Greek dish is made with aubergines, potatoes Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for. Ready for the BEST vegetarian moussaka recipe?!

So that is going to wrap this up for this special food vegetarian moussaka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!