Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, riced potatoes and meatball gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Riced Potatoes and Meatball Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Riced Potatoes and Meatball Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
Riced Potatoes and Meatball Gravy step by step. Cover with water and boil till fork tender. Spread the meat for the meatballs.
To begin with this recipe, we have to prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Prepare Riced potatoes
- Take Yukon gold potatoes
- Prepare water
- Make ready evaporated milk
- Get sour cream
- Make ready salt
- Prepare parsley flakes
- Make ready butter
- Make ready Parmesan cheese grated
- Take Meatballs
- Get ground sirloin
- Make ready meatball spices see my recipe
- Take grated parmesan cheese
- Get panko breadcrumbs
- Prepare Gravy
- Make ready ground sirloin
- Get flour
- Get beef broth
- Prepare pink Himalayan salt
- Prepare ground black pepper
This recipe is in partnership with Vidalia Onions. This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort.
Instructions to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
The Best Meatballs Gravy Recipes on Yummly Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Meatballs and Mashed Potatoes brings me straight back to my childhood! This recipe for well-seasoned meatballs with gravy goes well alongside hot cooked noodles, mashed potatoes, or rice.
So that’s going to wrap this up with this exceptional food riced potatoes and meatball gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
