Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed potatoes and meatball sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mashed Potatoes and Meatball Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Get Mash
  2. Prepare redskin potatoes
  3. Prepare evaporated milk
  4. Take salt
  5. Prepare chopped chives
  6. Prepare sour cream
  7. Make ready butter
  8. Get water to boil potatoes
  9. Get Sauce
  10. Take meatballs quartered
  11. Get chicken broth
  12. Get beef broth
  13. Take all purpose flour
  14. Make ready large onion diced
  15. Get salt
  16. Take ground black pepper fine
  17. Make ready granulated garlic powder
  18. Get butter onions
  19. Prepare butter for flour

Wash, peel, and dice the potatoes. Add to pot and cover with water. Add butter and onion to a deep pan. Add the meatballs to the onions.

Instructions to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Sauté with the onions and let them brown slightly. Add the rest of the butter. Replace the meatballs in the pot and arrange it in the sauce. For the mash, peel and chop the potatoes and boil in salted water until soft. Allow to thaw in the fridge the night before and reheat in the microwave.

So that is going to wrap this up with this exceptional food mashed potatoes and meatball sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!