Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Prepare lean ground beef
- Make ready uncooked long-grain white rice (divided)
- Prepare water
- Prepare egg
- Get small shallot finely diced
- Take minced garlic
- Make ready fresh parsley chopped
- Prepare Chipotle powder
- Prepare paprika
- Prepare Salt and Pepper
- Get can roasted red pepper soup
- Prepare can tomato sauce
- Take water
- Get Worcestershire sauce
Give the baking dish a gentle shake to distribute the sauce throughout the dish. Serve porcupine meatballs immediately with chopped parsley as garnish (optional). With a simple prep, these meatballs come together quickly and roast in the oven while quick-cooking polenta whips up in minutes alongside a fragrant, simmering red sauce. Place bell peppers in blender; cover and blend until smooth.
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Add cheese and Italian dressing; cover and blend until mixed. Stuff peppers with meat mixture and put into small roaster standing up. Mix water and soup, pour over peppers. For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Arrange meatballs in roaster and pour soup mixture over meatballs and bake for the same amount of time as peppers.
So that’s going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
