Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Crispy On The Outside, Fluffy On The Inside. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Get 4 large Sweet potatoes
- Prepare 1/3 cup Milk
- Make ready 3 tbsp Butter
- Prepare 1 tbsp Maple syrup (optional)
- Make ready 1 1/2 cup Oatmeal (not quick oats)
- Prepare 1/2 cup Light brown sugar
- Get 1/4 tsp Ground nutmeg
- Take 1/4 tsp Ground allspice
- Make ready 1/4 tsp Cinnamon
- Get 2 1/2 tbsp Melted butter
- Prepare 1 can Whole berry cranberry sauce
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Sweet potato marshmallow casserole is old-school. My sweet potatoes with a streusel topping is a. Chipotle Scalloped Sweet Potatoes with Spiced Pecans.
Steps to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
Your holiday sweet potatoes won't be ho-hum when you serve them this way. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.
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