Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy low sodium crock pot cabbage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Low Sodium Crock Pot Cabbage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Get 1/2 head Small to medium chopped green cabbage.
  2. Prepare 1 can Low sodium diced tomatoes
  3. Take 2 can Tomato paste 6 oz. can
  4. Take 1 quart Water, more or less depending upon you taste and preferred consistency.
  5. Prepare 1/2 cup Brown sugar
  6. Take 1/2 cup Lemon juice

The soup is loaded with vegetables, including cabbage, zucchini, carrots, and spinach. It is a healthy choice and you'll often see similar recipes called detox soup. It can be the antidote to a season of overeating and overindulging. How Long Does it Take to Cook Cabbage Soup?

Steps to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

We cook this recipe on the weekends and eat it throughout the week for dinners and lunches. This easy cabbage soup is quick to prepare and then the slow cooker does all of the work. Add cabbage and continue stirring until the cabbage wilts down. This cabbage soup AKA weight loss soup is a great way to get your daily vegetables in with little calories.. You cook on low in the slow cooker/crock pot. :) reply.

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