Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Get Presteamed Shrimp [de-tailed - de-veined]
- Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Prepare Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get Green Bell Pepper
- Take Jalapeno Peppers
- Get Celery With Leaves
- Prepare Fine Minced Garlic
- Take Spanish Onion
- Prepare Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Take Garlic Frying Oil
- Take Louisiana Hot Sauce [+ reserves]
- Make ready (= 2 Cups) Can Chicken Broth
- Take Water
- Make ready ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Prepare Louisiana Hot Sauce
- Get Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
So that is going to wrap it up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!