Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian honey chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a tasty stir fry recipe that my family really enjoyed. They loved the bit of sweetness that the honey brings out in this dish. When I make this again, I will add more veggies than the recipe calls for, I think it lacked in the veggie department, but other than that, it was really good.
Asian Honey Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Asian Honey Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have asian honey chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Honey Chicken:
- Take Chicken
- Take 1/2 cup vegetable oil
- Take 1 lb boneless skinless chicken breasts, cut into 1" chunks
- Take 1 cup all purpose flour
- Get 1 cup buttermilk
- Make ready Sauce
- Get 1 tbsp cornstarch
- Get 1/2 cup honey
- Take 2 tbsp soy sauce
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 tsp sesame oil
- Get 1/2 tsp crushed red pepper flakes
A home-made version of the classic takeout that tastes even better than a restaurant! This is a Honey Chicken that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that's light and not greasy, and requires no special ingredients or equipment!
Steps to make Asian Honey Chicken:
- Heat vegetable oil in a large skillet over medium high heat.
- Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
- Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
- In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
- In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
- Serve chicken immediately, drizzled with honey glaze.
Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish. The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. When brushing poultry with a sauce during grilling, discard any remaining sauce. Serve grilled foods with fresh sauce to ensure no bacteria from the raw meat contaminates the cooked meat.
So that’s going to wrap this up for this special food asian honey chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
