Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom tempura. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Tempura is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Tempura is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom tempura using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Tempura:
- Prepare 30 oyster mushroom
- Make ready 1 tbsp toasted sesame seeds
- Get CHILLED TEMPURA BATTER
- Get 1 cup flour
- Prepare 1 cup water
- Make ready 1/2 tsp salt
- Get 1/2 tsp sugar
- Prepare 1 tsp baking powder
- Make ready 3 tbsp oil
- Get SPICY SWEET SAUCE FOR DIPPING
- Make ready 1 tbsp heinz tomato sauce
- Get 1 tbsp heinz chili sauce
- Get 1 tsp light soy sauce
- Make ready 1/2 tsp corn flour
- Take 2 tbsp water
- Get 1 tbsp peri peri sauce for extra spicyness
- Take 1 tbsp brown sugar
Steps to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
So that’s going to wrap it up with this special food mushroom tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
