Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, nasi kuning (yellow turmeric rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Kuning (Yellow turmeric rice) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nasi Kuning (Yellow turmeric rice) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
- Take Turmeric Rice
- Get 2 3/4 cups Jasmine rice
- Take 2 1/2 cups water
- Prepare 2 cups coconut milk
- Prepare 1 tbs turmeric powder
- Get 1 tbs salt
- Get 1 stalk lemongrass
- Take 2 bay leaves
- Take Egg Balado
- Take 6 eggs (hard boiled)
- Get 6 cloves garlic
- Prepare 1 medium red onion
- Take 1 big tomato
- Take 7 pcs red chilli
- Take Salt & pepper
- Take Oil to sauté
- Take Traditional Fried Chicken
- Make ready 1 whole chicken
- Get 2 tbs coriander powder
- Take 100 g grated coconut
- Take 6 cloves garlic
- Take 2 cm ground turmeric
- Get 4 cm ground ginger
- Make ready to taste Salt
- Make ready 1 cup water
- Take Oil to fry
- Make ready Veg Bihoon
- Prepare 250 g bihoon
- Prepare 100 g shredded cabbage
- Get 2 medium carrots (shredded)
- Take 1 medium red onion
- Prepare 4 cloves garlic
- Get 4 tbs oyster sauce
- Get 2 tbs sweet soya sauce
- Prepare Salt & pepper
Instructions to make Nasi Kuning (Yellow turmeric rice):
- Clean the rice and add the water to cook, along with all ingredients
- Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
- Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
- Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
- Grind all the ingredients for the chicken except the water
- Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
- Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
- Grind all the ingredients until it forms a paste
- On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
- Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
- Remove the egg from the pan and set aside
- Next repare the ingredients for the Veg. Bihoon
- Sauté the garlic and onion on a pot over medium heat, let the onion become soften
- Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
- Add the bihoon with some water to keep the bihoon hydrated
- Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
- Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
- Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
- Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!
So that is going to wrap it up for this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
