Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed Rice is something that I have loved my entire life.
The rice will be studded with steam holes when ready. Add rice, salt and oil and boil hard until you see big rounds of boiling rice, approximately three to four minutes. Saute rice in butter just until translucent and very lightly browned.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed rice using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Rice:
- Make ready 2 cup White rice
- Prepare 2 cup Water
Rice can be served with any gravy of your choice, dal, sabzi or any other type of curry. People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky.
Steps to make Steamed Rice:
- Wash your rice until the water runs clear. Take care not to waste a single grain. 1 cup of raw rice yields about 3 cups of cooked rice.
- Pour rice into a strainer and drain well.
- Place rice in the bowl of your rice cooker and add fresh water. My rule of thumb for white rice is to cook in 90% water by volume. In this case, .90 x 1 1/2 cups rice rounds out to about 1 1/3 cups. Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice.
- Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker. Hit the button and wait for the ding.
- The final and most important step is to do a better job next time. In the kitchen, there is no task so small as not to warrant your fullest effort.
For brown rice, follow these same instructions but add more water (to several inches over. Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Bring the water to a boil and add the rice, salt to taste, and butter or oil, if desired. In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water.
So that is going to wrap this up for this exceptional food steamed rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
