Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, full of chocolate sweet potato truffle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These Chocolate Sweet Potato Bliss Balls are a great source of slow-release carbohydrate, packed full of fibre, vitamins and minerals. They're great for kids, perfect as an adult snack for work or on the run, and would make a lovely gift for a breast feeding mumma! They are soft, sweet and smooth.
Full of Chocolate Sweet Potato Truffle is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Full of Chocolate Sweet Potato Truffle is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook full of chocolate sweet potato truffle using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Full of Chocolate Sweet Potato Truffle:
- Make ready 100 grams Sweet potato (peeled, net weight)
- Take 1 Cocoa powder
- Make ready 20 grams to 30 g Chocolate
- Take 10 grams to 20 g Skim milk
Place the sweet potato on the lined baking tray. Bake the sweet potato until soft. While the sweet potato is cooking, prepare the dates by placing them in a small bowl and covering with the water. Recipe supplied by Tara Leong @ The Nutrition Guru and The Chef.
Steps to make Full of Chocolate Sweet Potato Truffle:
- Soften the sweet potatoes with your preferred method and then mash. I always steam in a pressure cooker.
- Melt chocolate in the microwave or water bath. Add the mashed sweet potatoes and skim milk. Mix with a rubber spatula.
- Shape into balls with your hands and dredge with cocoa powder to finish I like them best chilled in the refrigerator.
- Even though it is dredged in sugar-free cocoa, the sweetness is delicious. Give it a taste and if you think it's not sweet enough, add a little sugar.
- This is a white chocolate version. I stuffed them with leftover cream cheese. The cream cheese is rich, so this is also pretty good!!
Sweet Potato - This recipe calls for mashed sweet potato. Please make sure your mash is from roasted sweet potato. If you use boiled potato, the mash will be too wet and will lack the sweetness that roasting provides. Melt chocolate on a double boiler. Peel sweet potato and add it to a food processor, along with dates, tahini, almond butter, coconut oil, cacao powder, salt and melted chocolate.
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