Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
To get started with this recipe, we must prepare a few ingredients. You can have lasagna using 28 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get Meat Sauce:
- Take 500 gr minced meat (beef/chicken/pork-your choice)
- Prepare 75 gr green celery - sliced/grated
- Take 50 gr carrots - cubed/grated
- Take 50 gr zucchini-sliced/grated
- Make ready 75 gr onion - sliced/grated
- Get 250 ml tomato puree
- Get 50 ml red wine (optional)
- Make ready 200 ml chicken stock / water
- Prepare 25 gr garlic (optional)
- Get 1 tbsp Salt
- Take 1 tsp Pepper
- Get pinch Dried oregano
- Make ready pinch Dried thyme
- Prepare 1-2 pcs Bay leaves
- Make ready 3 tbsp cooking oil
- Make ready Bechamel Sauce:
- Get 100 gr Butter
- Make ready 4 tbsp All purpose flour
- Take 300-400 ml Milk
- Get 1 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare 1/2 tsp chicken powder
- Prepare pinch nutmeg powder
- Prepare Pasta:
- Take 10-12 pcs Lasagna
- Get 1 ltr boiling water
- Get 50 gr grated parmesan cheese (garnish)
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Instructions to make Lasagna:
- Prepare the meat sauce: slice the vegetables, onions.
- Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance.
- Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes.
- Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes.
- Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it)
- Add the tomato puree and chicken stock/water. Mix them well together.
- Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned.
- After it is thickened, keep the sauce aside.
- Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other.
- Lay the cooked pasta on the clean kitchen towel so it will not stick each other.
- We are now half way through the cooking process. Let us prepare the bechamel sauce.
- In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter.
- In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking.
- If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again.
- Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg.
- Switch off the heat and keep it aside.
- Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine.
- Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta.
- A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce.
- At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese.
- Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna.
- Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that is going to wrap this up for this exceptional food lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
