Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried cheese grits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add grits and butter and stir for one minute. Incorporate the rest of the ingredients and pour onto a sheet pan. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love.
Fried cheese grits is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried cheese grits is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried cheese grits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried cheese grits:
- Get 1 cup leftover cooked grits
- Get 1/3 cup ricotta or paneer cheese
- Get 1/4 cup grated romano parmesan cheese
- Prepare 1 tsp cayenne pepper
- Make ready 2/3 cup milk
- Take 1 cup seasoned panko breadcrumbs
- Get 1 olive oil, extra virgin to fry with
I'm not typically a big breakfast type, but these Southern Bacon Cheesy Fried Grits hit the spot every now and then on the weekend. Smooth and creamy stone ground corn grits get mixed with cheddar cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup. Heat a griddle over medium-high heat and spray with nonstick cooking spray or lightly grease with butter. Cook until the cheese forms a crust.
Steps to make Fried cheese grits:
- Mash all the grits to get lumps out add parmesan cheese milk and mix well.
- Add ricotta or paneer cheese and cayenne pepper
- Add breadcrumbs mix well form into patties let sit a bit
- Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like
I have never met a bowl of grits that I didn't immediately fall in love with. Whether buttered, cheesed, shrimped or yolked, a creamy bowl of boiled corn mush is—to me—the perfect breakfast. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. They would also be delicious served like polenta with a little marinara and Parmesan cheese. In one quart sauce pot bring water to rolling boil.
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