Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life.
Appo Gobi Gravy/ Also Gobi Masala for Poori Chapati ,Naan and rice. Video recipe for Potato Masala or Chatapata Aloo Curry by AprilFlower Arts! We prepare this curry in different ways.
To begin with this recipe, we must first prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Get 1/2 cup Cauliflower florets
- Make ready 1/2 cup Fresh/frozen Green peas
- Get Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon kitchen king masala
- Make ready Dry Fenugreek leaves (kasuri methi)
- Prepare 1/4 teaspoon Amchoor powder(dry mango powder)
- Get Fresh coriander leaves/cilantro
- Make ready Sugar (optional)
- Prepare 3 teaspoon oil/ butter
- Make ready to taste Salt
- Prepare To make Poori
- Make ready 1 cup wheat flour
- Make ready 2 teaspoon fine sooji/rava
- Take 1 teaspoon oil
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Prepare Water (as required to make a dough)
I also make chapatis or dosa to go along with this dish. At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori. Paneer Cashew Curry. rajma chawal. poori masala. aloo tamatar curry. Panipuri aloo masala served along gol gappas is prepared with numerous variations.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves. how to make (step by step directions with photos) Aloo Gobi/Alu Gobi (Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian breads (Whole Wheat Naan or Butter Naan or with any stuffed parathas) or You can also serve this Aloo Gobi/Alu Gobi in a wrap topped with few salad leaves and sour. The dough of masala poori is reinforced with boiled potatoes and a thoughtful mix of Indian spice powders, which gives it a wonderfully The aloo poori is great to have for breakfast or tea-time. Don't forget to add a little ghee to the dough because it gives the xxxxmasala. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.
So that is going to wrap this up with this exceptional food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
