Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken pastel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Pastel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken Pastel is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Pastel:
- Prepare Chicken breasts (fillet or boned)
- Make ready Salt
- Make ready Black pepper
- Take Unsalted butter
- Take Cooking oil
- Get Onion
- Take Garlic
- Make ready Chinese chorizo or sausage
- Make ready Evaporated milk
- Make ready Mushrooms
- Take Carrots
- Take Potatoes
- Take Bell peppers
- Make ready Cheese
- Make ready Basil
Instructions to make Creamy Chicken Pastel:
- Season chicken with salt and pepper.
- Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
- Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
- Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
- After 2 mins, add the basil and mix well.
- Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
- Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.
So that’s going to wrap it up with this special food creamy chicken pastel recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!