Simple Chicken Soup
Simple Chicken Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Chicken Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Chicken Soup is something that I have loved my whole life. They’re fine and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. Try Our Easy-To-Make Chicken Soup Recipes.

To get started with this recipe, we must prepare a few ingredients. You can have simple chicken soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Soup:
  1. Take 1.5 l water
  2. Make ready 2-3 crushed coriander roots - this is just a touch of thai in chicken soup. If it is unavailable in your location you can use the powder one
  3. Take 5 cloves garlic
  4. Prepare 4 slices ginger
  5. Make ready 20 white pepercorn crushed
  6. Get 400 g chicken thigh
  7. Get 6 onions for soup
  8. Take 1 medium carrot
  9. Get 6 small onions for soup
  10. Get Salt
  11. Make ready 1/2 c. ABC pasta, optional depending on how much you want to reminisce your childhood taste

I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup.

Steps to make Simple Chicken Soup:
  1. In go 1 L of water in the stockpot. Heat until boiling then add crushed garlic, ginger and pepper.
  2. While waiting, blanch the chicken thigh for half minute in hot water… to eliminate the smell and unwanted dirt.
  3. Once stockpot is boilling, add chicken thigh cut into bite size pieces along with bone into the pot. Lower to medium-low heat. In go onion, potatoes and carrot. Simmer for 40 minutes.
  4. If you wanna add pasta, i would recommend not to boil it in stockpot. In a separate pot, cook pasta and adding it when served. I actually did cook them with the soup, it made soup less clear with excess starch. I won't repeat this mistake.
  5. Just season with salt and pepper before serving. You just wanna have pure taste of the soup rather than seasoning the whole pot. It will spoil natural taste.

Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor.

So that is going to wrap it up with this exceptional food simple chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!