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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sheik's Sweet N' Sour Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Sheik's Sweet N' Sour Meatballs. See recipes for Sheik's Sweet N' Sour Meatballs too. Lightly saute the meatballs on all sides to a slightly brown color.

To get started with this recipe, we must prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Take Vegetables
2. Take red peppers, cubed
3. Take sweet onions, cubed
4. Get broccoli, deflowered
5. Make ready Meatballs:
6. Get lbs. Ground Beef (80% lean)
7. Make ready sweet onions, chopped fine
8. Take Pastene Italian bread crumbs
9. Take milk
10. Make ready Worcestershire sauce
11. Take sea salt
12. Prepare black pepper
13. Prepare egg
14. Make ready Meatball Sauté
15. Get Olive Oil
16. Get Worcestershire sauce
17. Prepare Sweet N' Sour Sauce
18. Prepare ketchup
19. Take cold water
20. Take vinegar
21. Make ready brown sugar
22. Make ready pineapple chunks (20 oz.)
23. Prepare black pepper
24. Make ready chilli powder

In a large bowl, combine the first six ingredients; crumble beef over top and mix well. In a skillet, brown meatballs on all sides, turning often; remove and set aside. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. The perfect main course or party appetizer that always gets rave reviews!

Steps to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

You can never go wrong with meatballs, whether it's a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. All The Taste Without The Meat. Mix together and form into sweet 'n sour meatballs.

So that’s going to wrap this up for this special food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!