Meatball, Carrot, and Onion Soup
Meatball, Carrot, and Onion Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball, carrot, and onion soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For soup, without washing the pan, add onion to meatball drippings in the pot. I adapted this delicious soup from Damn Delicious. I thought it looked so delicious (as all of her recipes do) but I wanted to make it more keto friendly.

Meatball, Carrot, and Onion Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meatball, Carrot, and Onion Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Take beef meatballs
  2. Get Carrots
  3. Get large onion
  4. Take butter
  5. Prepare chicken broth
  6. Get ground black pepper
  7. Prepare kosher salt
  8. Get granulated garlic powder
  9. Make ready shredded Monterey jack cheddar cheese
  10. Prepare crushed red pepper flakes, optional
  11. Take tomato paste

Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. How do you make meatball soup?

Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

You can use white or red onion. We usually use white in this soup. Or, use baby carrots and skip the peeling! Place; Add in worcestershire sauce, beef broth (or beef stock), salt and pepper. It made me think of minestrone.

So that’s going to wrap it up for this exceptional food meatball, carrot, and onion soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!