Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Italian Ricotta Cheese Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical. Easy Italian Ricotta Cheese Meatballs I had some leftover Ricotta Cheese, so I decided to use it in meatballs. These are very tender and flavorful.
To get started with this recipe, we have to prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Take Eggs
- Get \2 Cup Ricotta Cheese
- Prepare \4 Cup Grated Parmesan Cheese
- Get \2 Cup Italian Breadcrumbs
- Take Table Salt
- Get \2 Teaspoon Cracked Black Pepper
- Prepare \2 Medium Onion Minced Dice
- Get Garlic Minced Diced
- Make ready \4 Cup Chopped "FRESH" Parsley
- Make ready Dried Italian Seasoning
- Prepare Ground Beef
- Make ready Marinara Sauce
I like to serve these with a side of greens, such as broccoli rabe. Meatballs are the perfect comfort food and are prepared by many cultures in different ways. Here is an Italian American version where ricotta cheese is added to moisten the meatball mixture. This method results in a perfectly tender and moist meatball.
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
I will never make a meatball without ricotta again. Remove meatballs, draining any excess grease, and arrange cooked meatballs in a baking dish. Pour marinara sauce evenly over the meatballs and spoon ricotta cheese on top. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Easy Italian Ricotta Cheese Meatballs instructions.
So that’s going to wrap it up for this special food easy italian ricotta cheese meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
