Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cabbage thoran (kerala style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage thoran (Kerala style) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage thoran (Kerala style) is something which I have loved my whole life.
Cabbage Thoran Recipe-Kerala Style-Cabbage Stir Fry Kerala. Thoran is a dry vegetable stir fry/curry from Kerala prepared with any fresh vegetables. This is a very easy and quick stir fry which goes well with rice.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage thoran (kerala style) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage thoran (Kerala style):
- Get 2 cups Shredded cabbage -
- Prepare ½ Onion chopped medium sized onion
- Prepare -¼ tspoon Mustard seed
- Make ready -½ cup Grated coconut
- Take 1 pinch Turmeric powder
- Take ¼ tspoon Uzhunnu balls/urad dal -
- Get -3 Red chilli
- Make ready 1 sprig Curry leaves -
- Get to taste Salt -
- Get ½ tspoon Chopped green chilli -
- Prepare -2 piece Garlic chopped
- Take 1 pinch Cumin seed
- Get 1 pinch Red chilli powder
Cabbage Thoran is a stir fry made using cabbage and coconut. You can prepare the thoran using cabbage, or a combination of cabbage and carrot, or even cabbage, carrot and capsicum. There are so many different ways to prepare a thoran. Kerala Style Cabbage Stir-Fry A delicious, crisp and easy to make stir fry.
Instructions to make Cabbage thoran (Kerala style):
- Crush the grated coconut with turmeric powder, a pinch of chilli powder, garlic and cumin seeds. Keep aside
- In a pan, heat oil and add mustard seeds. Add the urad dal and roast.
- To it add the red chilli and the curry leaves.
- Add the chopped onion and green chilli and saute well. Add salt to taste.
- Once the onion is sauted, add the shredded cabbage and saute.
- After 2 minutes add the crushed coconut mixture and and combine everything.
- Cover the pan on low flame for about 6 minutes. The cabbage will be cooked by this time
- Open the lid and saute for another 3 minutes so that the cabbage thoran will be dry.
- Serve with hot rice.
Keralan Cabbage Thoran is a cabbage dish made with coconut, curry leaves and chilli. Very easy and quick to make healthy and yummy. Thoran Recipe is a simple, quick dry curry prepared with veggies like carrot, beans, spinach, drumstick, beetroot etc. Any Vishu or Onam Sadhya feast is incomplete without this thoran recipe in Kerala Cuisine. From chopping the veggie very finely, then tempering in coconut oil and the use of shallots are the main points to be noted here.
So that’s going to wrap it up with this exceptional food cabbage thoran (kerala style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
