Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant π with garlic and vinegar π. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant π with garlic and vinegar π is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant π with garlic and vinegar π is something which I’ve loved my entire life.
Mash garlic cloves in a masher. You can also use the standard globe eggplant or the long, and very tasty, Japanese eggplant. Layer the eggplant slices in a medium glass or ceramic dish, sprinkling each layer with some of the vinegar and sesame oil, and scattering a few pieces of ginger and garlic between the layers.
To begin with this recipe, we have to first prepare a few components. You can have eggplant π with garlic and vinegar π using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant π with garlic and vinegar π:
- Prepare 2 eggplant π
- Prepare 1 cup vinegar
- Prepare 10 Garlic cloves
Put aside and leave to cool. In a food processor chop garlic, peppers and parsley until finely chopped. Stuff each eggplant with garlic and pepper mixture and arrange in a bowl then add vinegar. Dissolve salt in water then add to eggplant.
Steps to make Eggplant π with garlic and vinegar π:
- Cut the eggplants long slices, sprinkle the salt π§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Cover bowl and leave for a couple of days before it is served. Although there's a long wait for eggplants to be ready to eat, once this eggplant is done it will become a favorite. First cooked in vinegar, it's similar to an eggplant pickle and takes a flavorful fragrance from fresh garlic and a spicy profile from chili flakes. It has a wonderful texture, making it great for salads and antipasti, and to spread on a fresh baguette. Transfer to the bowl with the eggplant, along with the sliced basil and vinegar.
So that is going to wrap it up for this special food eggplant π with garlic and vinegar π recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
