Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato and applesauce casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato and Applesauce Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Potato and Applesauce Casserole is something which I’ve loved my entire life.
In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes. If desired, sprinkle with pecans before serving. Mash sweet potatoes and add remaining ingredients except for marshmallows.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato and applesauce casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Applesauce Casserole:
- Prepare For the bottom
- Take 1 large can (30 oz) sweet potatoes, drain
- Prepare 1 can (15 oz) applesauce
- Prepare 1 can (15 oz) pineapple tibbits, drain
- Prepare Topping
- Make ready 1/2 stick butter, soft
- Take 1 cup brown sugar
- Take 1/2 cup all-purpose flour
- Prepare 1 tsp cinnamon
- Get 1/4 tsp ground nutmeg
- Take 1/2 cup oatmeal
- Take 1/2 cup chopped nuts
Here are a few possible substitutions you could make in this recipe! Coconut oil: Butter, vegan butter or ghee are all acceptable substitutions for coconut oil! Unsweetened apple sauce: you can make your own homemade applesauce and use it in this recipe! I do not recommend any other substitutions!
Instructions to make Sweet Potato and Applesauce Casserole:
- Preheat oven to 350°.
- Mix sweet potatoes, applesauce, and pineapple tidbits in casserole dish.
- Make topping. Mix butter with brown sugar, flour, cinnamon, and nutmeg till it looks like fine crumbs. Add oatmeal and nuts. Sprinkle over sweet potato mixture.
- Bake in 350° oven for 30 minutes till the top is light brown.
The variety of sweet potatoes with dark orange skin is often labeled as "yams." The very light-colored sweet potatoes are not as sweet and are drier than the darker-skin ones. Wrap each potato in a damp paper towel. You want it tender, but not mushy. Set aside to cool for a few minutes while you prepare the rest of the ingredients. Once the potatoes are cool enough to handle, trim the ends and remove peels.
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