Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sindhi Kadhi and Chawal Ingredients Vegetables Okra/lady's finger Potatoes Gourd( lauki) Cauliflower florets Cluster beans ( you can use any vegetables of yo. This kadhi tastes best with hot steamed rice and sweet boondi. Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Take For kadhi
  2. Prepare 2 tbsp gram flour
  3. Take 1 tsp mustard seeds
  4. Make ready 1 tsp cumin seeds
  5. Make ready 6-7 curry leaves
  6. Make ready 1 tbsp tamarind pulp or paste
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready Salt as required
  10. Get 2 tbsp oil
  11. Make ready Vegetables for kadhi
  12. Prepare 10-12 cluster beans
  13. Make ready 2 medium size potatoes(cut in slightly big pieces)
  14. Make ready 6-7 Lady finger(slightly give a cut from center)
  15. Make ready 3-4 drumsticks pieces (cut in around size of finger length)
  16. Make ready 2 Brinjal (give two slits)
  17. Prepare 2-3 Cauliflower pieces
  18. Prepare 2-3 pieces boiled lotus stem
  19. Make ready 2 medium size tomatoes
  20. Take Coriander leaves for garnishing
  21. Get Ingredients for Sweet Boondi
  22. Get 7 tbspSugar
  23. Get Water
  24. Take 1/2 cupGram flour
  25. Prepare Oil for frying boondi
  26. Prepare Yellow or kesar Food colour
  27. Get Rose essence or cardamom powder
  28. Prepare Ingredients for kairi panna
  29. Make ready 2 raw mangoes
  30. Prepare 1/2 cup sugar
  31. Take 2-3 tbsp corriander+mint puree
  32. Prepare Black salt
  33. Take Jeera powder

There is something so comforting about a meal like this. In Sindhi cuisine one of famous dish is Sindhi Kadhi, at least I think so! I had first time sindhi kadhi in Kailash Parbat during my friend's birthday lunch If you like tangy, spicy, sweet, sour taste all together then you going to love this kadhi it has all the flavors and with loads of vegetables which makes it. The Sindhi Bhuga Chawal Recipe is a delicious preparation of a Sindhi Style Pulao, that is packed with flavors from the caramelized onions and spices.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

Serve the Pulao along with Sai Bhaji or Maakhmi Dal. Today I had Sindhi Kadhi for lunch at my friend's place. It tastes remarkable, with a very close resemblance to sambhar, but Sindhi kadhi is Sindhi Kadhi With Chawal Recipe. Boil all the vegetables except ladies' fingers, till these are soft and tender. Once boiled keep them aside and do.

So that’s going to wrap it up for this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!