Pacholas (Mexican ground beef)
Pacholas (Mexican ground beef)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pacholas (mexican ground beef). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pacholas (Mexican ground beef) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pacholas (Mexican ground beef) is something that I have loved my whole life.

Pacholas are a traditional dish from the state of Guanajuato in Mexico. Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat. The ground beef is combined with spices and ancho peppers, giving it an unbelievable flavor.

To get started with this recipe, we have to first prepare a few components. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pacholas (Mexican ground beef):
  1. Prepare Pacholas
  2. Get 300 grams ground beef
  3. Take 2 pasilla peppers
  4. Get 1 ancho peppers (chile ancho)
  5. Make ready 1/2 onion, chopped
  6. Get 2 garlic cloves
  7. Get 100 ml milk
  8. Make ready 200 grams bread

Mexican Meat Patties with Fresh Corn Salsa EASY MEXICAN GROUND BEEF RECIPE. I'm sure many people have a pound of ground beef in their freezer for those last minute meals in a hurry. Or just in case you need it. I know, because I always have a pound of ground beef in the freezer too.

Steps to make Pacholas (Mexican ground beef):
  1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
  2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
  3. Chop the roasted peppers, the onion and the garlic.
  4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
  5. When you have a thick mix, add the meat and mix all together.
  6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
  7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
  8. For your own health, drain/dry the oil from fried pacholas with paper towels.
  9. Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions

Pacholas are found primarily in the states of Jalisco and Guanajuato, and parts of Aguascalientes, Zacatecas, and Michoacán. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic and bread, and fried in oil.

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