Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Indonesian Chicken Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup:
- Get 6 pcs chicken thighs
- Get 2 pcs carrots, chopped
- Make ready 1 pc potato, chopped
- Make ready 100 gr pole beans, chopped
- Prepare 1 handful celery leaves
- Make ready 1 pc onion leeks, chopped
- Prepare 1,5 L water
- Get 6 pcs shallots, chopped
- Take 3 pcs garlics, chopped
- Make ready 1 tbsp non-MSG chicken stock powder
- Take 1 tsp salt
- Take Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that’s going to wrap it up with this exceptional food indonesian chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
