Mexican ground beef soup
Mexican ground beef soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican ground beef soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican ground beef soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican ground beef soup is something that I have loved my whole life.

Add the next nine ingredients; bring to a boil. This Beefy Mexican Rice Soup is a hearty mixture of beef, rice, beans and corn. Your favorite burrito flavors…in an easy soup recipe ready in about an hour..

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican ground beef soup:
  1. Make ready 1 lb ground beef
  2. Prepare 1 onion chopped
  3. Make ready 2 cloves garlic chopped
  4. Get 2 tbsp olive oil
  5. Get 3 cans mix beans
  6. Take 1 can corn
  7. Take 1 jar salsa
  8. Take 1 liter beef broth
  9. Take 1 package taco seasoning
  10. Get 1 cup steamed brown rice (optional)
  11. Prepare 1 cubed zucchini
  12. Get Sour cream
  13. Make ready Grated Gouda cheese

I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. BUT, I'm all for taking a few family favorite ingredients, pantry staples, and. Stir in the tomatoes and cover the skillet. After that time, check the seasoning to see if it needs more salt and pepper.

Instructions to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

And finally, mix in the chopped cilantro. Stir in beef, chiles, water and broth; bring to a boil. A classic Mexican soup recipe, made with ground beef, black beans, and green chiles. by Kim Laidlaw. Tips for Beef and Ground Beef. As with most meat, the safest way to thaw beef is in the refrigerator.

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