Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken pastel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Pastel is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Chicken Pastel is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Pastel:
- Make ready Chicken breasts (fillet or boned)
- Make ready Salt
- Make ready Black pepper
- Get Unsalted butter
- Prepare Cooking oil
- Make ready Onion
- Get Garlic
- Get Chinese chorizo or sausage
- Get Evaporated milk
- Prepare Mushrooms
- Prepare Carrots
- Make ready Potatoes
- Make ready Bell peppers
- Prepare Cheese
- Take Basil
Steps to make Creamy Chicken Pastel:
- Season chicken with salt and pepper.
- Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
- Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
- Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
- After 2 mins, add the basil and mix well.
- Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
- Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.
So that’s going to wrap this up with this exceptional food creamy chicken pastel recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!