Stuffed Green Peppers
Stuffed Green Peppers

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed green peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Carefully place peppers in tomato sauce.

Stuffed Green Peppers is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Green Peppers is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Peppers:
  1. Make ready 1 lb ground mild Italian sausage
  2. Prepare I/2 cup uncooked white rice
  3. Take 1/2 yellow onion diced
  4. Prepare 4 green peppers
  5. Get 1 can tomato sauce
  6. Get 1 jar pizza sauce (10 oz)
  7. Get 3 garlic cloves minced
  8. Make ready 1 tbs Worcestershire sauce
  9. Get to taste Salt and pepper
  10. Take 4 slices provolone cheese

To make these stuffed peppers ahead: Cook the filling, stuff the peppers and wrap them in plastic. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. Tips & Tricks for Making the Best Stuffed Peppers.

Steps to make Stuffed Green Peppers:
  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Red, orange, and yellow peppers are sweeter, while green is zestier. But there's something about the combination of beef, rice, and tomato that tastes amazing with green bell peppers. Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds.

So that’s going to wrap this up with this exceptional food stuffed green peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!