Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups shredded deli rotisserie chicken
- Take 2-10.5 oz cans cream of chicken soup
- Make ready 2 cups Colby jack cheese
- Prepare 3 cups frozen veggies (corn carrots and peas)
- Get 2 tablespoons melted butter
- Take 1 can buttery grands biscuits
- Take to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
