Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jumbo cheesy meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat.
Jumbo Cheesy Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jumbo Cheesy Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jumbo Cheesy Meatballs:
- Take ground beef
- Take ground pork
- Get whole milk ricotta cheese
- Take Parmigiano-Reggiano cheese, grated
- Prepare bread crumbs
- Prepare egg
- Take garlic, minced
- Prepare chopped onions
- Make ready olive oil
- Prepare salt
- Make ready black pepper
- Make ready tomato sauce
- Take chopped fresh basil
Coat your hands in olive oil and form fist size balls. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. In a large mixing bowl, combine the cubed Italian style bread and milk. Using your fingers, a fork, or a potato masher, mix the bread and milk until thoroughly combined.
Instructions to make Jumbo Cheesy Meatballs:
- Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
- Coat your hands in olive oil and form fist size balls
- Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
- Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.
These jumbo meatballs are so moist and juicy, everyone will be begging for seconds! They pair perfectly with a delicious bowl of pasta, or fresh steamed veggies. Over the years, I have shared several meatball recipes that my family loves, but surprisingly, I never shared the easiest recipe that my mom taught me. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
So that’s going to wrap it up for this special food jumbo cheesy meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
