Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we have to prepare a few ingredients. You can have homemade meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Meatballs:
- Take lbs. Ground beef
- Prepare minced onions
- Prepare egg
- Get Large dollop of sour cream
- Take milk
- Get Onion powder
- Take Chicken bouillon
- Prepare Black pepper
- Prepare mushroom soup
- Make ready Optional pack of mushroom gravy mix
Allow the meatballs to cool down before trying to pick them up or they will break apart. Alfredo meatballs: Pair with a batch of my favorite Alfredo sauce recipe to make Alfredo meatballs. BBQ meatballs: Pair with a batch of my favorite homemade BBQ sauce recipe to make BBQ meatballs. Meatballs are easy and fun to make from scratch.
Instructions to make Homemade Meatballs:
- Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
- Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
- Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!
This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.
So that is going to wrap it up with this exceptional food homemade meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
