Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's feta stuffed Greek meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's feta stuffed Greek meatballs is something that I’ve loved my entire life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare.
To begin with this recipe, we must prepare a few ingredients. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Take For the meatballs
- Get 80/20 ground beef
- Get chopped cilantro
- Make ready cavenders Greek seasoning
- Make ready oregano
- Take garlic powder
- Make ready white wine vinegar
- Prepare salt
- Prepare white pepper
- Make ready granulated chicken bouillon
- Take plain bread crumbs
- Make ready eggs
- Make ready Filling
- Get feta cheese
This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. The added feta cheese in the meatball mixture is all kinds of delicious. Greek turkey meatballs work great for meal prep! Turn off the oven and remove baked meatballs.
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
Pour the tomatosauce over the meatballs. Turn off theslow cooker and open the lid. Remove cooked meatballs from the cooker and transfer to a sering plate. In a large bowl, combine all ingredients and mix thoroughly with clean hands. Shape into walnut sized meatballs using a spoon or cookie scoop.
So that is going to wrap it up for this special food brad's feta stuffed greek meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
