Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tahu bakso (tofu and meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tahu Bakso (Tofu and Meatballs) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tahu Bakso (Tofu and Meatballs) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
  1. Take tofu blocks, cut into triangles
  2. Make ready ground beef
  3. Take katakuriko (or cornflour)
  4. Make ready grated onion
  5. Get grated garlic
  6. Take salt
  7. Get Crushed black pepper
  8. Take egg
  9. Get Oil for frying

I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu. Just adjust the size to your liking. I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city.

Steps to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

I use Indonesian tofu but you can use any firm tofu. Just adjust the size to your liking. Bakso Malang consists many things such as bakso (meatballs), fried wontons, steamed wontons, tahu bakso (stuffed meat tofu), fried bakso, meat spring roll and innards sometimes. On the other hand, Mie Baso Jakarta is more simple. It consists bakso (meatballs), egg noodle or rice vermicelli, bean sprouts, and yuey choy.

So that is going to wrap it up for this special food tahu bakso (tofu and meatballs) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!