Meatball and Vegetable Spaghetti
Meatball and Vegetable Spaghetti

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball and vegetable spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball and Vegetable Spaghetti is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meatball and Vegetable Spaghetti is something which I have loved my whole life. They’re nice and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this recipe, we have to prepare a few components. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Vegetable Spaghetti:
  1. Make ready Vegetables——————-
  2. Make ready 1 rib of celery
  3. Take 1/2 teaspoon kosher salt
  4. Prepare 4 ounces yellow squash
  5. Prepare 1/2 cup chopped Castelvetrano olives
  6. Prepare 1 quart Mids Italian sausage spaghetti sauce
  7. Make ready Meatballs———————-
  8. Prepare 1 pound ground beef
  9. Make ready 1 large egg
  10. Take 1/2 cup panko breadcrumbs
  11. Take 1 tablespoon milk
  12. Get 1/4 cup grated parmesan cheese
  13. Make ready 1 teaspoon kosher salt
  14. Take 1/3 cup beef broth
  15. Take Pasta———————
  16. Prepare 2 quarts water
  17. Prepare 1 tablespoon kosher salt
  18. Get 1 tablespoon extra Virgin olive oil
  19. Prepare 1 pound Linguine pasta
  20. Get Toppings———————
  21. Get 1/2 cup panko breadcrumbs
  22. Make ready 2 tablespoons melted butter
  23. Prepare 1/2 cup grated parmesan cheese
  24. Take 1 cup shredded mozzarella cheese
  25. Make ready 1 cup shredded sharp cheddar cheese
  26. Make ready 2 tablespoons chopped parsley flakes
  27. Take 1/4 teaspoon kosher salt
  28. Get Extra——————
  29. Prepare 2 tablespoons sugar

For a deli style dinner, serve your spaghetti and meatballs with a large platter of grilled antipasto vegetables and a large tossed salad. If you're dealing with picky eaters, you might want to try serving parmesan zucchini rounds and corn on the cob with your spaghetti dinner! The Best Meatball Pasta With Vegetables Recipes on Yummly Teriyaki Meatball Skewers, Meatball Lovers' Must-have Family-sized Meatball Parmesan Sub, Teriyaki Meatball Stir Fry Spaghetti has to be one of the most versatile and well-loved dishes there is.

Steps to make Meatball and Vegetable Spaghetti:
  1. Preheat oven 400 degrees Fahrenheit
  2. Wash and chop the vegetables.
  3. Boil the Linguine. As instructed on package with the olive oil and salt.
  4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
  5. Form the meatballs and add to a hot skillet with nonstick spray in it.
  6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
  7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
  8. Simmer till the vegetables are tender and juices are absorbed.
  9. Mids sauce is so very good especially if you are out of tomato sauce.
  10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
  11. The Linguine.
  12. Add the mixture to an oven safe dish. Cover the top with the three cheeses.
  13. Mix the salt, butter, parsley, and breadcrumbs.
  14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
  15. Serve I hope you enjoy!!

Whether it's lightly tossed in olive oil or generously topped with marinara sauce and meatballs — it's good. But don't settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. In a casserole dish spread low carb pasta sauce over the bottom of the dish and then add vegetables spreading them out evenly. Nestle meatballs in vegetables and top with pieces of fresh mozzarella. Add crushed tomatoes and bay leaf.

So that’s going to wrap it up with this special food meatball and vegetable spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!